You can have bisquick sausage muffins for breakfast with simple preparation. This recipe has cheese as additional ingredients to create different flavor. You can prepare and cook in less than thirty minutes. Muffin size is small enough for single bite in the morning that will fulfil your energy. Furthermore, you can still enjoy it again for the rest of day.
As the name of this dish, Bisquick sausage muffins with cheese surely use Bisquick. You can buy it at convenient store or just visit nearby store. For your information, it is pre-mix baking product for cookie, muffin, and other baked-based foods. It consists of flour, salt, and baking powder.
The next ingredient is sausage. You can buy the raw sausage, but cook it before mix with other ingredients. On the other hand, you just buy cooked sausage directly from store to save the preparation time. The recipe uses three or four eggs then beat at separate bowl before putting at the same place. The cheese should be shredded to make easy mixing. You may just put cheese without shredding, but it needs time to blend equally, Tournecooking.com says. Let’s check the list below.
- Bisquick, 1 cup
- 3 or 4 beaten eggs
- 1 lb. sausage
- Shredded Cheddar cheese, 1 cup or more
- Prepare the bowl then put Bisquick, sausage, eggs, and cheese. Mix them until blended completely.
- Preheat the oven 350F.
- Use non-stick spray on muffin tin.
- Pour the mixture into tin.
- Put into oven and bake for about 20 minutes.
The instructions above are for Bisquick sausage muffins with cheese. Naturally, you can cook and bake Bisquick without additional ingredients, except sugar for sweetener. Cheese, eggs, and sausage provide the flavor and texture on this mixture. Furthermore, you can bake sausage ball muffins which consist of Bisquick and sausage then produce ball-shape muffin. Just add salt, pepper, onion, or chili powder to strengthen its flavor. Make sure all primary ingredients are complete before you add variation.
Sausage egg cheese muffins recipe will be enough to fulfil eight serving. If want more muffins, increase Bisquick capacity and the rest of ingredients proportionally. Add more cheese or sausage if you like them. Moreover, eggs are very helpful during mixture, but butter or milk is another good option. Of course, the recipe will look different, but it depends on your preference. Before pouring it into muffin tin, use muffin line or give non-stick spray. Muffin line is the cup paper that’s usually very practical to bake cupcake.
As it mentioned above, this recipe is simple and practical to prepare. People usually do not have much time in the morning. Therefore, muffin is top choice for breakfast that’s ready in less than thirty minutes. Now, you have more choices besides regular bread, toast, or sandwich. Besides once serving, this muffin will be at good condition, though you keep at fridge for 24 hours. You can bake Bisquick sausage muffins at evening for dinner then save them for the next day.